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[ Breaded & Marinated ]
Breaded & Marinated
Our plant is temperature controlled by computerized monitoring throughout the plant,from the processing area, chill tanks, spiral freezing, frozen and refrigerated storage to the loading docks. The entire process takes less than 30 minutes. After processing they are placed on ice (IP) or individually quick frozen (IQF) to preserve our pampered taste.

[ Shank Fillets and Strips IQF ]
Breaded Shank Fillets & Strips IQF
(Country Style Breading) Boned Fillet Nugget Removed. Ingredients: catfish,water, yellow corn meal, yellow corn flour, wheat flour, salt,spices, partially hydrogenated soybean oil, garlic powder, onion powder, leavening, (sodium aluminum phosphate, sodium bicarbonate), xanthan gum, guar gum,less than 2% silicon dioxide to prevent caking, sodium phosphate,and citric acid
  • Pack: 15 lb. Case
  • Case: 15.5 x 11.25 x 6.25
  • Cube: .63
  • Pallet Pattern: 10 per layer, 10 High
  • Ingredients: Injected
  • Oz. Per Case: 240

    Item Numbers & Breaded Shank Sizes
  • 12320 - 5 oz. +/- .5 oz. / 43 to 53 per case
  • 12310 - 4 oz. +/- .5 oz. / 53 to 68 per case
  • 12440 - 3 oz. +/- .5 oz. / 68 to 96 per case

    Item Numbers & Breaded Strip Sizes
  • 72000 - 1.5 oz. strips +/- .25 oz. / 137 to 192 case

  • [ Shank Fillets and Strips ]
    Breaded Shank Fillets & Strips
    (Salt & Pepper Breaded) Boned Fillet Nugget Removed. Ingredients: catfish, water, enriched yellow corn meal (yellow corn meal, niacin , reduced iron, thiamine mononitrate, riboflavin , folic acid), yellow cornflour, enriched bleached flour (flour, niacin , reduced iron, thiamine mononitrate, riboflavin , folic acid), salt, spices and partially hydrogenated soybean oil
  • Pack: 15 lb. Case
  • Case: 15.5 x 11.25 x 6.25
  • Cube: .63
  • Pallet Pattern: 10 per layer, 10 High
  • Ingredients: Injected
  • Oz. Per Case: 240

    Item Numbers & Breaded Shank Sizes
  • 12380 - 4 oz. +/- .5 oz. / 53 to 69 per case
  • 12450 - 3 oz. +/- .5 oz. / 68 to 96 per case

    Item Numbers & Breaded Strip Sizes
  • 72550 - 1.5 oz. +/- .5 oz. / 137 to 192 per case

  • [ Nugget Fillet ]
    Breaded Nuggets
    (Country Style Breading) Boned Belly Flap. Ingredients: catfish,water, yellow corn meal, yellow corn flour, wheat flour, salt, spices, partially hydrogenated soybean oil, garlic powder, onionpowder, leavening, (sodium aluminum phosphate, sodium bicarbonate), xanthan gum, guar gum, less than 2% silicon dioxide to prevent caking, sodium phosphate, and citric acid
  • Pack: 15 lb. Case
  • Case: 15.5 x 11.25 x 6.25
  • Cube: .63
  • Pallet Pattern: 10 per layer, 10 High
  • Ingredients: Injected
  • Oz. Per Case: 240

    Item Numbers & Breaded Nugget Size
  • 32000 - 2 oz. avg. / 80 to 160 per case

  • [ Marinated Shank Fillet ]
    Marinated Shank Fillets
    Boned Fillet Nugget Removed.
  • Pack: 15 lb. Case
  • Case: 15.5 x 11.25 x 6.25
  • Cube: .63
  • Pallet Pattern: 10 per layer, 10 High
  • Ingredients: Injected
  • Oz. Per Case: 240

    (Cajun Style) - Ingredients: catfish, water, salt, paprika, spices,sugar, sodium phosphate, dehydrated onion, dehydrated garlic, and less than 2% silicon dioxide to prevent caking

    Item Numbers & Cajun Fillet Sizes
  • 13100 - 5/7 oz. / 34 to 48 per case

    (Lemon Pepper) - Ingredients: catfish, water, salt, paprika, spices,sugar, sodium phosphate, dehydrated onion, dehydrated garlic, and less than 2% silicon dioxide to prevent caking

    Item Numbers & Lemon Fillet Sizes
  • 14100 - 5/7 oz. / 34 to 48 per case



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